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Preserved

Aseptic packaging of fruits and vegetables, with a minimum
shelf life of 18 months, is nowadays the most advanced alternative
of vegetables preservation for their subsequent industrial processing,
having advantages in the industrial use and transformation, waste
minimisation, energy saving of products stored at room temperature,
organoleptic properties maintenance and microbiological risks security 
when producing. 

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Marín Giménez
Ctra. Caravaca, Km. 1 • 30440 Moratalla
Murcia-Spain
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