A yellow food colouring with health benefits is achieved from prickly pear extract.
25/02/2016
A thesis carried out by Pedro José Giménez, Doctor by the University of Cartagena
A thesis carried out by Pedro José Giménez, Doctor by the University of Cartagena and member on the R&D Department of Marin Giménez company, states that this natural finding presents benefits to consumers by containing anticarcinogen, antioxidant and anti-inflammatory substances.