Technological Exchange and Competitiveness

Marin Giménez has taken part in every Murcia Food Brokerage Event editions and it actively cooperates on its organization. The Technical Director, Antonio Saez, emphasises the efficiency of this event in order to establish contact with companies and professionals that may share solutions for their necessities and try to be more competitive.

We got relevant information for improving our industrial processes and environmental issues. We have had the opportunity to better know the latest technologies and equipments, as well as launching new R&D projects.

Visual sorting technologies, improvements in fruit peeling without using caustic soda, IQF freezing processes, enzymatic treatments, cold extraction systems for purees and gas boiler change into a biomass one are some of the projects aiming to carry out along this year. We also intend to get the Integrated Environmental Authorisation.

Marin Giménez has taken part in every Murcia Food Brokerage Event editions and it actively cooperates on its organization. The Technical Director, Antonio Saez, emphasises the efficiency of this event in order to establish contact with companies and professionals that may share solutions for their necessities and try to be more competitive.

We got relevant information for improving our industrial processes and environmental issues. We have had the opportunity to better know the latest technologies and equipments, as well as launching new R&D projects.

Visual sorting technologies, improvements in fruit peeling without using caustic soda, IQF freezing processes, enzymatic treatments, cold extraction systems for purees and gas boiler change into a biomass one are some of the projects aiming to carry out along this year. We also intend to get the Integrated Environmental Authorisation.